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STRUNCATURA - a PASTA WITH A HISTORY, and LEARNING THE ROPES
Struncatura: a dish, created from scarcity, that evolved into a timeless dish integral to modern cuisine.
Mar 17


My first 50-50 WHEAT SOURDOUGH BREAD, or: COW PAT, as my husband called it...
A fantastic bread recipe from an expert baker, ruined in the hands of Eva. However, not everything that could have gone wrong did go wrong
Mar 14


MOCHA BANANA TIRA MI SÙ SMOOTHIE
Mocha Banana 'Tiramisu Su' Smoothie: great for jumpstarting your morning, and the perfect afternoon pick-me-up.
Mar 4


ROASTED CURRIED FENNEL, or: Fennel haters, prepare to be converted!
Warm spices transform fennel into a flavourful, exotic dish, infusing the grey winter months with the vibrant colours of the rainbow.
Feb 26


WINTER, a COLD... and a HEALTHY DOSE OF LOCAL VANILLA ORANGES
Beautiful, ripe, untreated, and super juicy - Calabrian Vanilla Oranges
Feb 24


ODE TO 'MY PERFECT CHOCOLATE BROWNIES'
A chocolatey, moist, airy and walnut-studded, chewy crumb, and a glossy, crackly crust - my idea of the Perfect Brownie.
Feb 14


'JAMUNINDA IN CALABRIA',
'Jamuninda in Calabria' ... the Beginning of a Love Story, and a Recipe for Calabrian GRISPELLE
Feb 7


CARROT CAKE SOURDOUGH PANCAKES
Thick, fluffy pancakes meet carrots, warm autumn spices, and sourdough. Topped with crunchy walnuts and maple syrup caramelized bacon.
Nov 3, 2016


SPICED ROASTED PLUM & ALMOND FRENCH TOAST - OR: THE POOR KNIGHT SO POOR NO MORE
Warm, cinnamon-anise-spiced sweet roasted plums on a bed of golden-brown caramelized French toast and an almond crunch with every bite.
Oct 28, 2016
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