Slowly braised, tender, and flavourful pork in a luscious, creamy sauce infused with black peppercorns, rosemary, and garlic. An effortless lifesaver for the busy winter holidays and perfect for entertaining.

Struncatura: a dish, created from scarcity, that evolved into a timeless dish integral to modern cuisine.

A fantastic bread recipe from an expert baker, ruined in the hands of Eva. However, not everything that could have gone wrong did go wrong

Freshly brewed espresso, chocolatey-bitter cocoa powder, and creamy, sweet, frozen bananas; all blended with cold milk and ice cubes into gorgeously rich, fresh and creamy frothiness. 

Warm spices transform fennel into a flavourful, exotic dish, infusing the grey winter months with the vibrant colours of the rainbow.

Beautiful, ripe, untreated, and super juicy - Calabrian Vanilla Oranges

Chocolate-buttery, but not too sweet. A soft, moist and airy crumb with a walnut chew. A glossy, crackling crust - and always leaving you crave for just one more: in a nut-shell: MY PERFECT CHOCOLATE BROWNIES.

'Jamuninda in Calabria' ... the Beginning of a Love Story, and a Recipe for Calabrian GRISPELLE

Thick, fluffy pancakes meet carrots, warm autumn spices, and sourdough. Topped with crunchy walnuts and maple syrup caramelized bacon.